Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Spiced Pumpkin Soup (with a parsley tail). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spiced Pumpkin Soup (with a parsley tail) Recipe.
You can cook Spiced Pumpkin Soup (with a parsley tail) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spiced Pumpkin Soup (with a parsley tail)
- You need 250 Grams of pumpkin Chopped roasted.
- It’s 4 Tablespoons of Butter.
- Prepare 1 of Onion , chopped.
- It’s 2 Teaspoons of Garlic Crushed.
- You need 2 Teaspoons of Paprika.
- You need 1/2 Teaspoon of Coriander Powder.
- You need 1/2 Cup of Milk.
- Take 1/2 Cup of Vegetable stock.
- Prepare 2 Tablespoons of Cream.
Spiced Pumpkin Soup (with a parsley tail) step by step
- Melt butter in a saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes. Add spices and stir for a minute more..
- Add pumpkin and vegetable stock; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes..
- Transfer soup to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan..
- With the soup on low heat, slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt..
- I was going to draw a heart squiggle with cream for sappiness' sake, but doesn't a parsley tail look so much funner? :D.
- If you are making this for a toddler, you can just reduce/omit the paprika..