Recipe of Yummy Japanese inspired salmon and soba frittata

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Japanese inspired salmon and soba frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese inspired salmon and soba frittata Recipe. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week!

You can cook Japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese inspired salmon and soba frittata

1. You need 2 of salmon fillets.
2. Make ready 2 of red onions.
3. Take 1 of red chilli.
4. Make ready 250 g of tenderstem broccoli.
5. You need 7 of eggs.
6. Prepare 50 ml of dashi.
7. You need 2 tbsp of mirin.
8. It’s 3 bunches of soba noodles.
9. It’s 0.5 cup of seaweed.
10. It’s Handful of katsubushi flakes.

Sub smoked tofu for the salmon and keep it vegan.When you say "yes" to what is, you become aligned with the power and intelligence of Life itself.Salmon (鮭) is a saltwater fish that spawns in fresh water.This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

Japanese inspired salmon and soba frittata step by step

1. Preheat the oven to 200c.
2. Chop the chilli, broccoli and onion.
3. Boil the noodles as per packet instructions. Drain when ready..
4. Fry the vegetables in a pan on a high heat in sesame oil.
5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
6. Meanwhile mix dashi, mirin and eggs. Season..
7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
8. Add the beaten egg and dashi / mirin mixture. Mix in..
9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
10. Serve in the pan topped with katsuobushi ✌🏼🎌.

Seafood sushi and temaki Japanese cuisine sushi bar rolls with salmon and tuna fish, temaki with nori seaweed and rice.This recipe was inspired by the Japanese dish "Ochazuke," which is a very simple preparation of rice and.A delicious recipe for Sesame Soba Noodle Salad with Smoked Salmon, scallions and cucumber.a simple FAST healthy meal!

Filled with salmon, goat cheese, scallions, shallots and Much of the salmon and goat cheese will naturally sink to the bottom when your pour the egg mixture into the skillet.If you'd like more of those ingredients to.The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.It doesn't get anymore "Japanese" than that!Bring the flavours of Japan to your kitchen with this quick and easy salad.