How to Cook Super Quick Cream of Pumpkin Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cream of Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cream of Pumpkin Soup Recipe.

You can cook Cream of Pumpkin Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Pumpkin Soup

1. Prepare 150 gms of Yellow Pumpkin: (skin removed and chopped).
2. You need 1 medium of Onion: (70 gms, peeled and chopped).
3. Prepare 2-3 cloves of Garlic: (peeled and chopped).
4. It’s 1 tbsp of Ghee.
5. Prepare 1 cup of Water.
6. It’s 2-3 tbsp of Fresh cream.
7. Take as per taste of Black pepper.
8. You need as per taste of Salt.

Cream of Pumpkin Soup instructions

1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone..
2. Add the onions and fry till translucent..
3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender..
4. Let cool and then grind into a smooth paste..
5. Take the paste in a pan and add water and cream. Whisk well. Boil once..
6. Garnish with cream and coriander leaves. Serve hot..
7. Healthy “Cream of Pumpkin Soup” is ready!.