Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cheese frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cheese frittata Recipe. Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it.
You can have Cheese frittata using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheese frittata
It’s 4 of whole organic eggs.
You need 1/2 tsp of black pepper.
You need 1 tsp of chilli flakes.
Make ready 2 tsp of oregano.
You need 1 tbsp of finely chopped parsley.
It’s 2 tbsp of finely chopped onions.
Make ready 1 tbsp of finely chopped capsicum.
Make ready 2 tbsp of finely chopped tomatoes.
Prepare 3 tbsp of grated raw potatoes.
Prepare 1 tbsp of finely chopped yellow bellpepper.
You need 1 tbsp of butter plus more for greasing the baking tray.
You need 2 tbsp of bread crumbs.
You need 3 tbsp of grated cheese of your choice.
Make ready 2 tbsp of ketchup.
Prepare of Salt as per taste.
It’s of Oven proof baking dish.
Watch the frittata as it cooks.Slide the frittata out of the skillet and onto a cutting board.With a long serrated knife, slice it into wedges and serve warm with fresh fruit.NOTE: Use any ingredients you want!
Cheese frittata step by step
In a pan take butter, add grated potatoes and saute them for 3-4 minutes, then add finely chopped onion and again cook it for another 3 minutes or till onions become translucent..
Then add green & yellow bellpepper and again saute them for 2 minutes, then add finely chopped tomatoes and again cook everything nicely for another 5 minutes, finaly add salt, oregano and switch off the gas and keep this aside..
Now take eggs in a mixing bowl, add salt, pepper, oregano & chill flakes and beat them for 5 minutes till they become a little fluffy..
Then add the cooked veggies and give it a good mix..
Now grease the baking tray, pour the egg mixture in the greased tray, sprinkle cheese over it, bread crumbs, ketchup and parsley and bake it in a preheated oven over 200°c in the lower rack both sides coil on for 18-20 minutes..
Once the frittata leaves the edges of the baking tray it's cooked, remove it from the oven, cut and serve with a piece of toast..
You'll want to sauté heartier vegetable like onions, peppers, or zucchini before building the frittata, so a cast iron pan is the best choice, as it can go from stovetop to oven like a pro.Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top just before baking.If you reserved any cheese, sprinkle it on top of the frittata now.
A frittata is the next best thing to a fancy quiche, only it comes together with much less effort.If you're looking for a go-to quick and tasty meal, a frittata is perfect.In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended.Sprinkle with onions, bacon and cheese.Pour the eggs into the other bowl and stir.
