Recipe of Super Quick Anchovy and Rocket Cheese Crepe

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Anchovy and Rocket Cheese Crepe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Anchovy and Rocket Cheese Crepe Recipe. Anchovy-based salad dressing can give crisp salads extra snap and an addictive salty tang, provided they're well-balanced. Even if whole anchovies on pizza isn't really your jam, you can still capture their flavor in your sauce.

You can have Anchovy and Rocket Cheese Crepe using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Anchovy and Rocket Cheese Crepe

1. You need 100 g of flour.
2. Take 1 of egg.
3. You need 1 tsp of salt.
4. You need 100 ml of milk.
5. Take 50 ml of water.
6. Make ready 20 g of rocket/arugula.
7. Make ready 3 pieces of anchovy.
8. Make ready 2 of slices cheese.
9. Make ready 1 tsp of butter or margarine.

Anchovy broth is essential in Korean cooking.Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes.Omit the anchovies and use vegetarian parmesan to make this vegetarian.Yotam Ottolenghi's orecchiette with broccoli and rocket.

Anchovy and Rocket Cheese Crepe instructions

1. Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy..
2. Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly..
3. Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy..
4. Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy..

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