Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pepper and feta frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pepper and feta frittata Recipe. For this frittata I added spinach, roasted red peppers, and feta, but you can add virtually any meat, cheese, vegetable, or herb. Just be sure to pre-cook any watery vegetables, like zucchini, so they don't make your frittata soggy.
You can have Pepper and feta frittata using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepper and feta frittata
It’s 4-5 of large eggs.
Prepare of Sliced pepper.
It’s of Chopped onion.
Make ready of Feta cheese.
Take of Olive oil.
For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil.Whisk the eggs in a large bowl with some freshly ground black pepper.Stir in the onions, potatoes, chorizo, the chopped red peppers and half the feta.Wipe out the frying pan and add another splash of olive oil.
Pepper and feta frittata instructions
Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl.
Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill.
Leave to rest and cool a little. I served mine with McCain smiley faces 😁.
But - as with all frittatas, these are just suggestions.Other Frittata Recipes I Have Known and Loved: Lardons, Goat Cheese and Spinach Frittata.The word lardons gets me every time.
Heat the oil in the pan, then pour in the egg mixture, making sure the chorizo and vegetables are evenly distributed throughout the pan.Heat the oil in a deep heavy-based frying pan.Red pepper and spinach frittata is a delicious and easy quick healthy meal.Serve this vegetarian dish for breakfast, lunch or dinner.Red Pepper and Spinach Frittata Recipe.
