Simple Way to Make Super Quick Spinach mushroom frittata

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spinach mushroom frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach mushroom frittata Recipe. Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat.

You can have Spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach mushroom frittata

1. You need 5 of eggs.
2. It’s 1/2 of medium size onion sliced.
3. Take 1 bunch of spinach leaves.
4. Take 6-7 pcs of mushroom.
5. You need 1/2 of bell pepper (any colour).
6. Take 1/2 tsp of chilli flakes.
7. You need 1/4 tsp of black pepper powder.
8. It’s 1/2 tsp of mixed herbs.
9. You need 3 tbsp of mozzarella or cheddar cheese.
10. Prepare 2 tbsp of white oil.
11. Take 1 tbsp of butter.
12. Take as per taste of Salt.

This Spinach & Mushroom Frittata is amazing.It's incredibly healthy, loaded with protein and a fantastic make-ahead breakfast for busy mornings or when you want to take breakfast to work.Here's the simple steps in making this Baked Spinach & Mushroom Frittata Cook spinach, drain and squeeze out excess water.Saute mushrooms and onion in butter in a large skillet until tender.

Spinach mushroom frittata instructions

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside..
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well..
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside..
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it..
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole..
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it..

Add garlic, onions and mushrooms cooking until onions are translucent.Pour over mixture in skillet, stirring to combine.Sprinkle with cheese and put in oven.

Beat eggs, salt and pepper together and stir in spinach.Oh, it's time to get back to my kitchen!The cook off is over, my major project has been passed on momentarily and I can cook and create and catch up!Oh Lord, is it time to catch up.I almost forget where everything is in my kitchen lately, we've been so on the go and busy.