Simple Way to Make Super Quick Rice Cooker Zucchini Frittata

Simple Way to Make Super Quick Rice Cooker Zucchini Frittata
Simple Way to Make Super Quick Rice Cooker Zucchini Frittata

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rice Cooker Zucchini Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata Recipe. A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner.

You can cook Rice Cooker Zucchini Frittata using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Cooker Zucchini Frittata

  1. You need 1/2-1 of Onion *finely chopped.
  2. Prepare 2 (400 g) of Zucchini *shredded or coarsely grated.
  3. Prepare 1 cup of shredded Tasty Cheese *Cheddar Cheese.
  4. It’s 30 g of Butter.
  5. Make ready 1/4 cup of chopped Parsley *add more herbs of your choice.
  6. You need 4 of Eggs *lightly whisked.
  7. Take 3/4 teaspoon of Salt *1 teaspoon is quite salty.
  8. Prepare 1/2 cup of Self-Raising Flour.
  9. You need of Freshly Ground Black Pepper.

It's a fast wholesome meal and fun for the kids to make.Grease the rice cooker bowl with canola spray or olive oil.Add the eggs to rice cooker and lightly beat until combined.Spoon the frittata into the inner pot.

Rice Cooker Zucchini Frittata instructions

  1. Line the base of rice cooker’s inner pot with baking paper..
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined..
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..

Home » Recipe collection: Mains » Rice cooker frittata with summer vegetables.It is basically a vegetable frittata that is cooked in a rice cooker.This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker.

When done, the eggs should be firm on the bottom and almost set on the top.Use a plastic spatula to slice the frittata into wedges and serve.Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.Run a spatula along the edge of the frittata, separating the cooked edges from the pan as the eggs cook.Use the steaming power of your rice cooker to gently cook the perfect morning frittata.