Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Frittata di spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Frittata di spaghetti Recipe. Combine the pasta, eggs and cheese, stirring well. Heat half of the butter in a large heavy bottomed frying pan.
You can cook Frittata di spaghetti using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Frittata di spaghetti
You need 180-200 g of leftover over spaghetti in sauce.
Prepare 3 of large eggs.
Take 50 g of cooked peas (or any other cooked vegetable, diced).
Take 35 g of Parmesan cheese, grated.
It’s of Salt and pepper.
It’s 1-2 tbsp of olive oil.
This Spaghetti Omelette (La Frittata di Pasta), otherwise known as frittata di maccheroni, is a classic dish that came to be many years ago due to the resourceful, inventive nature of the Neapolitan peasant culture, who notoriously didn't throw out and waste anything left on the table - but especially not left over pasta.By simply adding a few eggs, some grated cheese, salt, and a few.Scatter over a few fresh basil leaves, and finish with an extra grating of Parmesan.The frittata is, in itself, one of the best and fastest ways to use up leftovers on hand to create a quick, satisfying one-pan meal.
Frittata di spaghetti instructions
Crack the eggs into a bowl and whisk until all mixed..
Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper..
Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle..
Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges..
Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate..
Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!.
While you can cook mini batches of frittata di pasta (assuming you have a small enough frying pan of course), I recommend you just go all-in and make a full-sized batch.Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.Shake the pan occasionally to keep the frittata from sticking.
Frittata di spaghetti is often made with leftover Pasta al Pomodoro - pasta in a tomato sauce.But really any kind of leftover pasta and sauce can work, and it even works if you simply have cooked pasta without.Spaghetti Frittata or Frittata di Spaghetti is only minutes away and a home cooked dinner will be served tonight.One thing all Italians agree upon, regardless of where they are from - food is not to be wasted.Leftover spaghetti can be reinvented to make a second family dinner with just a few fresh eggs and some grated cheese.
