Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Vegetable Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Casserole Recipe.
You can cook Vegetable Casserole using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetable Casserole
- You need of Beef/chicken/dried fish (use any one).
- Take of Cabbage.
- Make ready of Carrot.
- Take of Tomato paste.
- Make ready of Scotch bonnet.
- Take of Onions.
- Take of Green beans.
- Make ready of Green pepper.
- Make ready of Cucumber.
- Prepare of Paprika.
- You need cubes of Seasoning.
- You need of Black and white pepper.
- You need of Curry.
- Make ready of Garlic and ginger paste.
Vegetable Casserole step by step
- In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish..
- Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions..
- Add the meat to the mixture and add the meat stock..
- Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables..
- Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients..