Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
You can cook Frittata using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Frittata
Prepare 6 of free range eggs of your choice.
Take 1/2 of Red onion (finely sliced).
Take 3 rashers of smoked bacon (diced).
Prepare 1 clove of garlic (chopped).
Prepare 40 gm of Kale (chopped).
Take 6 of cherry tomatoes on the vine (chopped).
You need 1 tsp of oregano.
Make ready 40 gm of good quality cheddar (grated).
It’s 6 of Basil leaves (finely chopped).
You need Handful of chopped Parsle.
Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.
Frittata step by step
Fry the bacon in a hot oven proof pan till it starts to crisp..
Whisk eggs together in a bowl & add grated cheese, Parsley & Basil.
Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown..
Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins..
Remove from oven & allow to sit for a few minutes before serving.
Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
