Main dish

Simple Way to Prepare Speedy Creamy Chicken and Vegetable Casserole

By Simply Recipes 17 June 2020
Simple Way to Prepare Speedy Creamy Chicken and Vegetable Casserole
Simple Way to Prepare Speedy Creamy Chicken and Vegetable Casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Creamy Chicken and Vegetable Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole Recipe.

You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Vegetable Casserole

  1. Take of Chicken and sear.
  2. Take 2 pounds of chicken breast boneless and skinless.
  3. Prepare 1 teaspoon of salt divided.
  4. Make ready 1 teaspoon of ground white pepper divided.
  5. Prepare 1-1/2 cups of all purpose flour.
  6. You need 1/4 cup of peanut oil.
  7. It’s of Vegetables.
  8. Prepare 1 pound of broccoli florets.
  9. You need 1 pound of potatoes russet.
  10. It’s 1 pound of baby carrots.
  11. You need 15 ounces of sweet English peas.
  12. You need 1 tablespoon of butter.
  13. Prepare 1 teaspoon of salt.
  14. You need of Liquids and gravy.
  15. Prepare 15 ounces of canned evaporated milk.
  16. You need 28 ounces of chicken broth.
  17. Take 1/2 cup of all purpose flour.
  18. It’s To taste of salt.
  19. Make ready To taste of ground white pepper powder.
  20. It’s of Topping.
  21. It’s 3 ounces of finely shredded alpine cheddar cheese.
  22. You need 2 tablespoons of butter.
  23. Prepare 2/3 cup of panko breadcrumbs.

Creamy Chicken and Vegetable Casserole instructions

  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
  6. Take the cheese and grate it..
  7. Add the cheese on top then the buttered breadcrumbs on top..
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

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