Asian

Simple Way to Prepare Perfect Asian Yam Spelt sourdough Bread

Simple Way to Prepare Perfect Asian Yam Spelt sourdough Bread
Simple Way to Prepare Perfect Asian Yam Spelt sourdough Bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Asian Yam Spelt sourdough Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asian Yam Spelt sourdough Bread Recipe.

You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Yam Spelt sourdough Bread

  1. It’s 4 cups of mashed asian yam.
  2. Prepare 4 cups of warm water.
  3. Take 1 cup of sourdough starter.
  4. Make ready 3 tsp of cumin seeds.
  5. You need 3 tsp of salt.
  6. You need 1 tsp of dry yeast, optional.
  7. Take 7 cup of organic spelt flour.
  8. Prepare 1 cup of organic oat flour.
  9. You need 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread instructions

  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..