Grilled

Recipe of Super Quick Sambal grilled fish

By Simply Recipes 12 November 2019
Recipe of Super Quick Sambal grilled fish
Recipe of Super Quick Sambal grilled fish

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sambal grilled fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sambal grilled fish Recipe. Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried.

You can have Sambal grilled fish using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sambal grilled fish

  1. Take 1 of dory fish fillet.
  2. Take 1 tbsp of Red sambal.
  3. Take 1 tbsp of Belacan.
  4. Take 1 of sliced shallot.
  5. Take 1/4 tsp of salt.
  6. It’s 2 tsp of fish sauce.
  7. Take 3 tbsp of olive oil.
  8. It’s 1 tbsp of tomato sauce.

Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia.The fish is seasoned with a spice marinade then Serve With the Sambal Belacan.Serve the skate on a fresh piece of banana leaf.Ready to cook TamamMuz Instant Grilled Fish Sambal, a simple one step food paste to enjoy Grilled Fish with other ingredients of your choice.

Sambal grilled fish instructions

  1. Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively..
  2. Mix all the sambal sauces together..
  3. Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant.
  4. Pour sambal sauce on the grilled fish.

Grilling whole fish and stuffed with sambal paste is very popular in Malaysia.They are great with some steamed rice and perhaps a couple of stir-fried vegetables to complete the meal.Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish.

Each time I have this green sambal, I remember my mom.She always brought me some when she Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal.Don't overcook the fish, or it won't be moist and.See more ideas about Sambal, Indonesian food, Sambal recipe.Sambal is like Indonesian staple food beside rice so it's common when you visit Indonesia you will see many different varieties of.

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