Simple Way to Cook Delicious Bacon and Mushroom Frittata

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bacon and Mushroom Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon and Mushroom Frittata Recipe. Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata.

You can cook Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon and Mushroom Frittata

1. It’s 8 slices of bacon cut into quarters.
2. You need 8 oz of mushrooms sliced.
3. It’s 1/2 of medium onion diced.
4. Prepare 8 of eggs.
5. Prepare 1 cup of milk.
6. It’s 1/2 cup of shredded cheddar.
7. Make ready 1/2 cup of shredded Pepper Jack.
8. Make ready to taste of Salt and pepper.

This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day.Toast the bread and arrange on serving plates.Cut the frittata into wedges and serve on the toasted sourdough.Learn how to make Mushroom and Bacon Frittata.

Bacon and Mushroom Frittata step by step

1. Preheat the oven to 400 Degrees (F).
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
7. Remove from the oven and cut into wedges for serving..
8. Can be refrigerated and served cold..

This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings.The fried bacon brings some crispiness to the rest of it.Frittata is great for a quick brunch.

A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame.What a delicious beauty this bacon mushroom frittata is!Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese!Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata.Using slotted spoon, transfer bacon to medium bowl.