Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pear and Bacon Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pear and Bacon Frittata Recipe. Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer.
You can cook Pear and Bacon Frittata using 9 ingredients and 10 steps. Here is how you cook it.
Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them.I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item.
It's perfect for holiday brunches or even dinner.A frittata is round, deep, savory custard that you make for a large group of people.This frittata recipe features spinach, bacon and cheddar cheese.
Remove the bacon with a slotted spoon Saute the potatoes in bacon fat.Here, bacon, sautéed cauliflower, and g.Lift up the edge of the frittata with a spatula and slide the frittata onto a plate.Pour bacon drippings into bowl; reserve.Pour in egg mixture; spread greens evenly.