Recipe of Appetizing Kickin' Leftover Frittata

Recipe of Appetizing Kickin' Leftover Frittata
Recipe of Appetizing Kickin' Leftover Frittata

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Kickin' Leftover Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kickin' Leftover Frittata Recipe. A quick, simple and tasty vegetable soup Beef And Spinach Frittata Lchf Keto Steak Frittata Protein Packed Frittata Sausage Fennel Frittata Muffin Pan Frittatas Crab Asparagus Frittata Sausage Potato Frittata Tomato Pepperoni Frittata Hangover Frittata Mini Egg Mushroom And Spinach Frittatas Kickin Leftover Frittata and many other delicious and interesting recipes Disclaimer: Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking. Another reason I love these fluffy egg pillows is because I can often tuck leftovers from the fridge into the mix, knowing that the bright yolks of @peteandgerrys eggs will transform it into a whole new meal..

You can have Kickin' Leftover Frittata using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kickin' Leftover Frittata

  1. Prepare 2 of medium roasted potatoes, sliced thin.
  2. Take 4 slice of grilled aubergine (eggplant).
  3. Prepare 1 of med spring onion, sliced.
  4. You need 3 slice of streaky bacon, cut into 2 inch lengths.
  5. Make ready 1/2 of roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths.
  6. You need 1/2 of roasted green capsicum, sliced the same as red capsicum.
  7. Prepare 2 of carrots, cooked then sliced into 1 inch rounds.
  8. You need 6 of eggs.
  9. Take 3 clove of garlic, crushed and roughly chopped.
  10. It’s 1 of salt, to taste.
  11. Take 1 of cracked black pepper to taste.
  12. Make ready 1/2 pinch of chili powder, a little goes a long way with eggs.
  13. It’s 1/2 cup of grated cheese.

Use leftover chicken or a store-bought rotisserie bird to make preparation simple.The chopped chicken is combined with onion, celery, dill pickle relish, hard-boiled egg, and some mayonnaise.Feel free to add your favorite snipped fresh herbs too, such as chives, thyme, or parsley.Serve on split rolls or croissants.

Kickin' Leftover Frittata instructions

  1. Preheat oven to 180?.
  2. Combine eggs, garlic,salt, pepper and chili powder.
  3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth..
  4. Layer the potatoes, aubergine and spring onion..
  5. Add half of the chopped bacon.
  6. Layer the carrots and both capsicums.
  7. Spread the other half of the bacon on top..
  8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot..
  9. Bake in oven for 25-30 minutes.
  10. Sprinkle over grated cheese and bake until golden. (10-15 mins).
  11. Remove from oven and let stand for 5-10 minutes..
  12. Cut and serve.

You can also add grated cheese before you mix in the milk for a more savoury scone.Add the melted butter to a skillet over medium heat.For the sauce, melt the butter in a saucepan over medium heat.

This is my recipe for an Fiddlehead Fern Frittata.Fiddlehead Ferns are a Super Spring Treat.This recipe is a great way of showing them off for a Sunday Brunch, or a light main course.The grilling rub is my spice / seasoning blend called Butt Kickin' Blackens.But when I use cooked and reheated leftover chicken, I prefer not to keep any leftovers, just to be on the safe side.