How to Prepare Favorite Easy Mini Frittata

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Easy Mini Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Mini Frittata Recipe. Our easy baked frittata muffin recipe is an easy breakfast recipe on-the-go. These mini picnic frittatas are really quick to whip up as a last minute picnic treat.

You can have Easy Mini Frittata using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Easy Mini Frittata

1. Prepare of Easy Mini Frittatas.
2. Take 6 of large eggs.
3. Make ready 1/4 cup of milk.
4. Take 1 cup of chopped zucchini or yellow squash.
5. You need 1/2 cup of chopped onion.
6. Make ready 1/2 cup of cooked crumbled bacon or real bacon bits.
7. You need 1 cup of shredded cheddar cheese.
8. Take 1 tsp of chopped garlic.
9. Make ready 1 tbsp of Italian seasonings.
10. Make ready 1/2 tsp of salt.
11. Make ready 1/4 tsp of ground black pepper.
12. You need can of cooking spray.

Place your eggs and a dash of milk in a mixing.One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.These mini frittatas are a cute portable breakfast that you can customize with your favorite add-ins.My version has bacon, cheese, and peppers and they are so easy to make.

Easy Mini Frittata step by step

1. Heat oven to 350.
2. Add eggs and milk to a large bowl and scramble well with a whisk.
3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl.
4. Chop a small onion and add to the bowl.
5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier..
6. Add 1 cup of shredded cheddar cheese.
7. Add the garlic. You can leave it out if you don't like garlic. I personally like it..
8. Add the Italian seasonings.
9. Add the salt and pepper.
10. Stir all well.
11. Spray a muffin pan with cooking spray.
12. Add evenly to the muffin pan.
13. Cook at 350 for 30 minutes.
14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out..
15. Cool for 5 minutes and enjoy..
16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too..

This post was created in partnership with the.Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it!

Serve them for breakfast, brunch, or snack.They would also be great as an appetizer for a party, baby shower or bridal shower.Mini frittatas are one of the best healthy, fast, and portable breakfast!This make-ahead frittata This make-ahead frittata recipe is super freezer friendly.Just grab one out of the freezer on a busy. "Frittatas originally hail from Italy (roughly translated, frittata means 'fried'), and they're the perfect mini-meal to make with active preschoolers who are interested in cooking." These mini sausage and cheese frittatas are super easy to fix and bake.