Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Enchilada Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Enchilada Casserole Recipe.
You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Enchilada Casserole
Make ready 2 lb of ground beef.
You need 1 of onion, chopped.
You need 2 (8 oz.) cans of tomato sauce.
Prepare 1 can of Mexicorn, drained.
You need 1 can (10 oz.) of enchilada sauce.
It’s 2 tsp of chili powder.
You need 1 tsp of ground cumin.
Take 1/2 tsp of black pepper.
It’s 1/2 tsp of salt.
Prepare 12 of (5") corn tortillas, divided.
Take 2 cups (8 oz.) of shredded cheddar cheese, divided.
Enchilada Casserole instructions
Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
