Recipe of Favorite Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Asparagus, Morel Mushroom, and Leek Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata Recipe. Morel Mushrooms are an edible wild mushroom that is truly a Spring treat. They only pop up for a few weeks every Spring and are incredibly difficult to find, making their slight woodsy flavor all the more desirable.

You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Asparagus, Morel Mushroom, and Leek Frittata

1. Take 8 of eggs.
2. You need 1/2 cup of heavy cream.
3. Prepare 10 of stalks of asparagus.
4. Prepare 1/2 cup of leeks, chopped.
5. Prepare 1 cup of fresh morels, cleaned and halved.
6. It’s 1 tbsp of minced garlic.
7. You need 2 tbsp of butter.
8. Take 1 cup of freshly grated parmesan cheese.

Morels with Fettuccine, Asparagus and Goat Cheese.Muscovy Duck with Cherry and Boiler Onion Sauce.This ham and asparagus frittata is equally delicious meatless — simply omit the ham.I've made a meatless version with goat cheese and it was incredible!

Asparagus, Morel Mushroom, and Leek Frittata step by step

1. In a medium bowl, beat eggs with the cream and salt and pepper..
2. Partially cook the asparagus and cut into 1" slices..
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft..
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
5. Cook in a 350° oven until set, about 7-10 minutes..
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
7. Remove from the oven and slide the frittata onto a serving platter..
8. You may use onion in place of the leeks if desired..

Add to bowl with leeks and toss to distribute evenly.Whipping a huge amount of air into the eggs is the secret to making this frittata as fluffy as a cloud.Intense earthiness from the morels flows through the tarragon into the flavor of the eggs with the.

This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.I love how you can make it ahead the night before!This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese.Halve or quarter mushrooms if larger than bite-sized.Chop asparagus and scallions into bite-sized pieces, and set aside.