Appetizer

Recipe of Tasty baked potatoe with guacamole

By Simply Recipes 07 August 2020
Recipe of Tasty baked potatoe with guacamole
Recipe of Tasty baked potatoe with guacamole

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, baked potatoe with guacamole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

baked potatoe with guacamole Recipe. Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! Once your potatoes are done, simply mash the insides of both and top each of them with the black beans and the guacamole.

You can have baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of baked potatoe with guacamole

  1. Make ready 1 dash of lemon.
  2. You need of vegetables.
  3. Prepare 1 of potatoe.
  4. Make ready 1/4 of avocado.
  5. It’s 1/4 of tomatoe.

Enjoy the magic of crispy potatoes with freshly made guacamole.For a pictorial of this recipe, please go here Tightly wrap sweet potatoes in foil and place on a baking sheet.Scoop a spoonful of loaded guacamole into each potato cup, garnish with some fresh These mini potato cups are adorable!Ditch the butter, cheese, or tuna mayo and try topping your jacket potato with a dollop of fresh guacamole.

baked potatoe with guacamole step by step

  1. Make a slit on the potatoe. Microwave for high 4 minutes.
  2. While potatoe is cooking chop avocado, tomatoe and onion..
  3. Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients..
  4. Add salt and pepper to season and lemon..

Crispy outside and fluffly melt-in-your mouth within, these Hasselback Sweet Potatoes with Guacamole make a great spring and summer side.For the guacamole: put the peeled, deseeded.Place potatoes on a large baking dish or on a baking tray.

The creaminess of the avocado is the perfect replacement for butter or cheese (and it has more flavour, too) making it a great topping.Scrub potatoes and rub skins with shortening.Prick skins with fork to allow steam to escape.Mash avocado with fork to chunky texture and mix in sour cream and seasonings.When potatoes are done, cut down the.

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