Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Steak Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steak Frittata Recipe. Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers.
You can cook Steak Frittata using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Steak Frittata
Prepare 1 of leftover steak cut into bite size pieces.
You need 1 cup of slices leftover sautéed mushrooms.
Make ready 2 Tbsp of butter.
It’s 1/2 of red onion, thin sliced.
It’s 1 of jalapeño, seeded, thin sliced.
It’s 1 cup of grated smoked gruyere cheese.
You need 8 of eggs, slightly beaten.
Make ready 2-3 Tsp of your favorite hot sauce.
Make ready to taste of Salt & pepper.
Take 1/2 tsp of dried oregano.
Take 1 of large avocado, sliced.
You need 1 of Tomato, seeded, diced.
Steak & Egg Frittata what's better than steak and eggs?A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.This post may contain Frittatas are a great way to use up leftovers.They are also a wonderful way to sneak excess garden.
Steak Frittata instructions
Gather all your ingredients, prep to cook.
Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
Now add diced steak..
Cover everything with the scrambled eggs..
Drizzle your hot sauce over the eggs. Salt & pepper..
Last, sprinkle the grated cheese over the eggs..
Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
This hearty, protein-packed entreé will be your new brunch staple.Heat a grill or grill pan.Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust.A simple whisk of eggs and.
