Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Potato frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Potato frittata Recipe. Pat dry the potatoes and onions. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
You can have Potato frittata using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato frittata
Prepare 4-5 of eggs.
Take 2 of big patatoes and 3 little ones.
You need 1 of medium onion.
Make ready of parmesan cheese.
Make ready of presley.
Make ready of salt an pepper.
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.Learn all the tips and tricks to make perfect potato frittata every single time!Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!.
Potato frittata instructions
Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water.
When the patatoes and the onion are coocked drain them and let it cool..
Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much..
Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C.
In a medium bowl whisk together the eggs, half the green onions, salt, and pepper.It can feed a crowd, and leftovers keep beautifully!Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its many merits.
Steam the potatoes until tender, about eight minutes, and set aside.Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses.Potato Frittata is the Perfect Hands-Off Meal This Potato Frittata is a delicious and easy recipe for an oven-baked frittata.Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast.
