How to Prepare Super Quick The Best Stuffed Cabbage Leaves

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, The Best Stuffed Cabbage Leaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

The Best Stuffed Cabbage Leaves Recipe.

You can have The Best Stuffed Cabbage Leaves using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of The Best Stuffed Cabbage Leaves

1. Prepare 1 kg of cabbage, leaves separated.
2. It’s 1 teaspoon of cumin.
3. Make ready of For the stuffing:.
4. It’s 300 g of coarsely ground beef.
5. It’s 1 1/2 cups of white rice.
6. Prepare 4 tablespoons of vegetable oil.
7. You need 1/2 teaspoon of cinnamon.
8. Make ready 1/2 teaspoon of pepper.
9. Take 1 teaspoon of salt.
10. It’s of Sauce:.
11. Make ready 8 tablespoons of lemon juice.
12. You need 5 cloves of garlic, crushed.
13. You need 1 teaspoon of dried mint.
14. Take 1 teaspoon of salt.

The Best Stuffed Cabbage Leaves step by step

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
2. Remove the stems of the boiled leaves and cut the leaves into squares..
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
9. Serve the cabbage rolls in a serving dish displayed in layers..