Breakfast

Easy Way to Cook Perfect Broccoli And Spinach Frittata

By Simply Recipes 11 January 2020
Easy Way to Cook Perfect Broccoli And Spinach Frittata
Easy Way to Cook Perfect Broccoli And Spinach Frittata

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Broccoli And Spinach Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli And Spinach Frittata Recipe. This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added.

You can cook Broccoli And Spinach Frittata using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli And Spinach Frittata

  1. Make ready 100 gm of broccoli florets.
  2. Make ready 1 of & 1/2 tsp minced garlic.
  3. It’s 1/4 cup of chopped, green onion.
  4. Make ready 1/2 cup of chopped,yellow onion.
  5. Prepare 2 cups of spinach leaves,chopped.
  6. Prepare 2 slices of whole wheat, broken into bits.
  7. You need 1/4 cup of medium cheddar cheese.
  8. Make ready 1 of &1/2 tbsp basil leaves,chopped.
  9. Take 8 of eggs.
  10. Make ready 1/2 cup of milk.
  11. You need 1/2 tsp of black pepper powder.
  12. Prepare 1/2 tsp of mustard powder.
  13. Take 1 of & 1/2 tsp red chilli flakes.
  14. You need 2 pinches of nutmeg powder.
  15. It’s 1 of & 1/2 tbsp + 1 & 1/2 tbsp olive oil.
  16. It’s 500 ml of water.
  17. It’s to taste of salt.

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Broccoli And Spinach Frittata instructions

  1. In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside..
  2. In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken..
  3. Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined..
  4. Drain the broccoli florets and discard the water..
  5. In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top..
  6. Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny..
  7. Preheat oven at 180 degree centigrade..
  8. Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean..
  9. Remove the skillet and place on a wire rock to cool completely before slicing and serving..

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