Simple Way to Make Tasty Omelette egg roll

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Omelette egg roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Omelette egg roll Recipe. Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!!

You can have Omelette egg roll using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Omelette egg roll

1. Take 2 of eggs.
2. Take 1 tablespoon of eav cut into small pieces 👇.
3. Take of Onion.
4. Take of Coloured capsicums.
5. Make ready of Coriander.
6. It’s of Greated cheese.
7. Prepare Pinch of salt.
8. It’s 2 tbs of milk.

Move the rolled omelette to the side where you started to roll, and apply oil to the pan with a paper towel, even under the omelette.Then pour the egg mixture to cover the bottom of the pan again.Omelette roll recipe inspired from Tamagoyaki, also known as Korean egg roll.We love this quick and healthy high protein breakfast or dinner, snacks.

Omelette egg roll step by step

1. Beat the eggs.
2. Add the other ingredients and whisk.
3. In a pan put cooking and pour half of your mixture.
4. Gently try rolling the eggs that will create room the other mixture and let it cook..
5. Roll and cut.

I like to eat eggs very much.Today I decided to make egg rolled omelette for breakfast.This recipe uses only eggs, milk, salt and pepper to taste as the.

It's one of best dish to pack for lunch box.Learn how to make Korean egg roll with seaweed.Today I want to share a simple but delicious Korean side dish recipe called - Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이).Rolled egg omelette brings back memories of lunch times in grade school.It is made by rolling together several layers of cooked egg.