Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Egg roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
You can cook Egg roll using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg roll
Make ready 3 of boiled eggs.
Prepare 1 cups of flour.
Prepare 1 tablespoons of butter.
Make ready 1 teaspoon of baking powder.
It’s Half of Teaspoon sugar.
Make ready Pinch of Teaspoon salt.
Make ready 2 tablespoons of milk.
Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.Fold bottom point up over filling and roll once.
Egg roll step by step
Mix flour, sugar, salt, baking powder, butter, add water and kneed till soft and sticky dough, divide dough into 3 and make balls.
Roll dough and put boiled egg in the center, cover eggg completely with dough and keep aside.
Deep fry and serve.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.
Fold in right and left points.Brush beaten egg on top point.Set aside and repeat with remaining filling.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!
