Recipe of Favorite CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Recipe.

You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

1. You need 2 packs of boneless, skinless chicken thighs.
2. It’s 1 (16 ounce) of jar salsa.
3. You need 10 cloves of garlic, minced.
4. Prepare 1/8 teaspoon of black pepper.
5. Take 1 tablespoon of oregano.
6. Take 3 tablespoons of taco seasoning mix.
7. Prepare 1 can of red enchilada sauce (10 ounce).
8. It’s 1 (8 ounce) of package cream cheese, softened.
9. Take 1 (8 ounce) of package 4 -Cheese blend.
10. Take 1 box (16 ounce) of Cellentani pasta.
11. You need of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 step by step

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in bottom of crockpot……
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well……
4. Cover and cook on low for 8 hours, stirring occasionally…….
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend……
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy……
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well…..
8. Serve and enjoy 😉!.