Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
You can have Pumpkin Soup using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin Soup
It’s 1 of medium size carrot chopped.
You need 1 of medium size sweet potato chopped.
You need 1 of small white onion chopped.
Prepare 200 gms of pumpkin chopped.
Take 1/2 cup of boiled corn kernels.
Prepare 2 tsp of olive oil.
Take to taste of salt.
You need 2 tsp of haldi powder.
Make ready 2 tsp of black pepper powder.
Take 1 tsp of mixed herbs seasoning.
Prepare as needed of water.
Take of few sprigs spring onion (for garnish).
Prepare 1 cup of hung curd.
Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.
Pumpkin Soup instructions
In a pressure cooker add the chopped carrots.
Add the sweet potato, pumpkin.
Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles..
Let the mixture cool down for few mints..
With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels.
Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot..
It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.
It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?These pumpkin soup recipes are like the ultimate experience of fall.
