Simple Way to Cook Super Quick Egg roll

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Egg roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can cook Egg roll using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg roll

1. Prepare 1 cup of wheat flour.
2. It’s 1/2 cup of maida/All-purpose flour.
3. Make ready 6 of eggs.
4. You need 1 of big size onion.
5. You need 1 of big size capsicum.
6. You need to taste of Salt.
7. Prepare 1 bowl of Grated Cheese.
8. Take 1 cup of refined oil.
9. It’s 1 tsp of Red chilli powder.
10. It’s 1 tbsp of chopped ginger.
11. Make ready 1 tbsp of chopped garlic.
12. Prepare 1 of small size cabbage.
13. Take As needed of Water.
14. Take 5 spoon of tomato ketchup.
15. You need 3 spoon of green chilli sauce.

The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg roll step by step

1. In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside.
2. Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool.
3. Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one.
4. In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes.
5. In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls.
6. Your hot egg roll is ready to eat enjoy.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.