Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Egg Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
You can cook Egg Roll using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg Roll
You need 10 of whole eggs room temperature.
It’s 4 1/2 cups of all-purpose flour.
Prepare 1/2 cup of white sugar.
Make ready 1/2 teaspoon of baking powder.
It’s 1 teaspoon of mixed ground spices nutmeg & cinnamon.
Prepare Pinch of salt.
It’s 4 tablespoons of margarine or butter.
Make ready 1 cup of warm water.
It’s of Vegetable oil for frying.
Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
Egg Roll step by step
Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg.
First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt..
Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry.
In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten..
Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg..
Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside.
Remove egg rolls from the oil and drain on a paper towel before serving..
Enjoy your egg roll.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.
The perfect make-ahead appetizer for any event!Chinese egg rolls are a great snack or starter for any Asian style meal.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.
