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Recipe of Tasty Korean egg roll (Gyeran mari)

By Simply Recipes 24 May 2020
Recipe of Tasty Korean egg roll (Gyeran mari)
Recipe of Tasty Korean egg roll (Gyeran mari)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Korean egg roll (Gyeran mari). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean egg roll (Gyeran mari) Recipe. Korean Egg Roll (Gyeran Mari) is a very easy and simple side dish that is a favorite in lunchboxes. It is wonderfully soft, fluffy, savory and mild, tasting very similar to an omelet but a little firmer and chewier.

You can cook Korean egg roll (Gyeran mari) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean egg roll (Gyeran mari)

  1. Make ready of Eggs (4 large).
  2. Take of Carrots diced (1/4 cup).
  3. It’s of Onion diced (1/4 cup).
  4. Take of Spring onion diced (1/4 cup).
  5. Make ready of Olive oil (1 tbsp).

Korean egg roll is a popular Korean side dish.The ingredients are quite readily accessible, so my mom used to make it a lot for us.Also, because the egg looks pretty and and quite compact, it's popular in a school lunch box.I always loved having it Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) is one of my FAV FAV Banchan(Korean side dish) so I had to learn this recipe as soon as I could handle the stove when I was a kid.

Korean egg roll (Gyeran mari) step by step

  1. Crack eggs in a mixing bowl. Whisk the eggs until combined..
  2. Add chopped onions and carrot, spring onion and salt. Whisk lightly..
  3. Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan..
  4. Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks..
  5. Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup..

When the egg is set but still wet, fold it with a spatula and keep rolling.Pull the rolled egg to a side, and add more egg mixture to the open space to repeat.Delicious Korean egg roll (Gyeran Mari) recipe!

Normally make this recipe using spatula is so much easier, but I don't know why I always use chopsticks. lol.These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.There are lots of different ways to cook eggs, I know.But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them - Egg Roll.And they look much nicer too.

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