Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Baked Veggie Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Baked Veggie Egg Rolls Recipe. Baked Veggie Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection.
You can have Baked Veggie Egg Rolls using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Veggie Egg Rolls
Make ready 4 of bell peppers, (green, red, yellow, orange) diced.
Prepare 1 of sweet onion, diced.
It’s 1-2 of jalapeno, diced.
Take 2 tbsp of Southwest Seasoning.
Prepare 1 tbsp of Garlic Powder.
You need 2 cups of broccoli slaw.
It’s 2 cups of Cheddar Cheese, shredded, fat-free.
It’s 1 of small can green chilis.
You need 1 of tomato, chopped.
Make ready 1 package of egg roll skins.
You need 1 of egg white, lightly beaten.
My father used to say frying egg rolls is a foolproof task.Vegetable Egg Rolls - Fried or Baked.Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat.Great to freeze for later so you always have some on hand!
Baked Veggie Egg Rolls step by step
Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well..
Add broccoli slaw and continue cooking until tender..
Remove from heat and let cool..
Mix with tomatoes, chili, and cheese..
Preheat oven to 350 F, spray cookie sheet with non-stick spray.
Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet..
Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness..
This easy baked vegetable egg roll recipe from Paula Deen is veggie appetizer perfect for entertaining.Spray a large baking sheet with nonstick cooking spray and set aside.In this veggie egg roll recipe, we use garlic, Shiitake mushrooms, and bell peppers for flavor, glass noodles for additional texture, and a couple types of cabbage (regular green and Savoy cabbage) as a crunchy base.
Tim and I had such a fun time reminiscing about old favorite recipes that we could make healthier by sneaking in veggies, going with a leaner meat, or.Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.It's more of a "crunch" than a "crisp" when you bite in… Then cut each quarter lengthwise one more time, and then cut crosswise into very thin strips.Once all of the veggies are prepared, you're ready to cook.View top rated Baked veggie egg rolls recipes with ratings and reviews.
