Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Basic Crêpes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Basic Crêpes Recipe.
You can cook Basic Crêpes using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basic Crêpes
- It’s 350 ml of 2% reduced fat milk.
- Prepare 142 gr of all purpose flour.
- Prepare 2 tsp of granulated sugar.
- It’s 1/4 tsp of salt.
- It’s 42 gr of unsalted butter, melted.
- It’s 1/2 tsp of vanilla extract.
- Take 3 of large eggs.
- It’s of some butter for the pan.
- Prepare of powdered sugar for dusting (optional).
- Take of desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional).
Basic Crêpes instructions
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds..
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast)..
- Heat a 10 inch non-stick pan over medium high heat..
- Gently stir butter with a spoon just to blend separated layers.
Lightly butter pan then lift pan and pour 60 ml batter into pan..
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter..
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat..
- Do this until all the batter has been use up..
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar.
Yum! 😋.