Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sausage egg roll bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sausage egg roll bowl Recipe. Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl. Reviews for: Photos of Sausage Egg Roll in Bowl.
You can have Sausage egg roll bowl using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage egg roll bowl
It’s 1 lbs of ground pork.
Prepare 6 cups of coleslaw mix or cabbage.
It’s 4 cloves of Garlic minced.
Prepare 1 tablespoon of Ginger minced.
Take 1 tablespoon of soy sauce.
Take 1/2 cup of chopped green onions.
It’s 1 tablespoon of sesame oil.
We hope that this video will teach you how to make a delicious and surprisingly simple.What to serve with sausage egg roll in a bowl.The sausage really takes the taste of this lumpia to a whole new level!What to serve with sausage egg roll in a bowl.
Sausage egg roll bowl step by step
Heat a large Skillet over medium heat stirring often to crumble until cooked through……DO NOT DRAIN.
And the coleslaw mix garlic ginger and soy sauce to the skillet with the sausage cook for 3 to 4 minutes or until cabbage has softened a bit.
Remove from heat and top with the green onions and drizzle with sesame oil.
Serve immediately with regular rice or with cauliflower rice…… enjoy.
When this is done DO NOT DRAIN the skillet.We will use the cabbage to absorb all.Life gets crazy, and that's why Sister put this easy recipe together.
Lumpia is typically served as an appetizer or a snack.This turkey sausage egg roll bowl is a low-carb option that will not only satisfy, but will tickle your taste buds, too!Luckily, this easy to make turkey sausage egg roll bowl will satisfy that hankering for takeout without adding anything to your waistline.Egg roll taste without the assembly and deep frying.Add the sausage and cook, stirring often to crumble, until cooked through.
