Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cabbage Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cabbage Rolls Recipe.
You can cook Cabbage Rolls using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cabbage Rolls
Make ready of stuffing and sauce.
Take 2 of onion, chopped.
It’s 1 cup of cooked white rice.
Make ready dash of garlic powder.
Make ready dash of oregano.
Make ready dash of basil.
You need 1 can of tomato sauce.
You need dash of sugar.
Prepare 1 of cabbage.
You need 1 of ground beef.
Cabbage Rolls step by step
Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp..
In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix..
When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside..
For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over..
Cook on low to medium heat for 2/3 hours and serve!.
