Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheese steak egg roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheese steak egg roll Recipe. A World of Food at Your Fingertips. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.
You can cook Cheese steak egg roll using 8 ingredients and 5 steps. Here is how you achieve that.
In a large skillet over medium heat, heat olive oil.Add onions and peppers and season with salt and pepper.In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.Once cooked, chop up the steak and onion.
Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.Lay egg roll wrappers on a flat surface.Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
Whisk together the milk and egg to form an egg-wash.Brush the edges of the wrapper with the egg-wash.Place two spoonfuls of the steak and onion in the center of the wrapper.These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll.They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch.