Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pizza Egg Rolls!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pizza Egg Rolls! Recipe. Transfer to a paper towel-lined plate. Sprinkle egg rolls with Parmesan and parsley and serve with.
You can have Pizza Egg Rolls! using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pizza Egg Rolls!
It’s 1 packages of egg roll wrappers.
You need 1 packages of pepperoni.
Make ready 1 can of tomato sauce.
You need 1 of oregano seasoning.
Make ready 1 packages of shredded colby jack cheese (may omit).
It’s 1 packages of shredded asiago or mozzarella cheese.
Prepare 1 of miscellaneous pizza toppings of your choice.
Prepare 1 cup of water.
It’s 20 oz of vegetable oil.
Roll according to wrapper package directions, sealing edges with water.Carefully add several egg rolls to hot oil (do not crowd pan).Transfer to paper towels to drain.Lightly brush the wrapper edges with the egg mixture.
Pizza Egg Rolls! step by step
Lay egg roll wrappers flat with point to the top of your work space..
Using a tablespoon, add tomato sauce across wrapper. Top with a heavy dash of oregano..
Layer about 5-6 pieces of pepperoni and other toppings of your choice..
Top with cheeses. TIP: Remember, less is more in your egg rolls. Too much will make it hard to roll and cook..
Ready to roll? Fold bottom corner over ingredients..
Next fold sides in toward the center..
Brush top corner with a small amount of water. This will seal your egg roll. Now, roll from bottom to top..
Let's fry that baby! Oil should be preheated on medium heat in a small pot. Egg rolls will be cooked fully when edges start to turn a light brown. (about 2-3 minutes).
Enjoy! Don't forget to share pics and your favorite ingredients!.
TIP: If making this recipe for a large party, I recommend avoiding mushrooms or onions. Mushroom and onion allergies are fairly common..
Moisten remaining corner with water and roll up tightly to seal.Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls).Brush the top corner of the wrapper with water to help seal the wrapper end, and then finish rolling the egg roll.
Fold over both sides; roll up to encase filling in wrapper.Repeat with remaining wrappers and filling.Air Fryer Pizza Egg Rolls - These homemade egg rolls are stuffed with turkey pepperoni and mozzarella string cheese.Perfect for dipping in some homemade or store bought marinara sauce!What to serve with Pepperoni Pizza Egg Rolls: We love dipping these Pepperoni Pizza Egg Rolls in Easy Pizza Sauce or Quick and Easy Marinara Sauce or Homemade Ranch Dressing.
