Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Southwest Egg Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Southwest Egg Rolls Recipe. Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder.
You can have Southwest Egg Rolls using 27 ingredients and 8 steps. Here is how you cook it.
Ingredients of Southwest Egg Rolls
- Take of egg rolls.
- Make ready 2 tbsp of chopped Roasted Red Bell Peppers (in a jar).
- Take 2 tbsp of chopped green onions.
- You need 1/2 cup of corn.
- Make ready 1/2 cup of black beans (rinsed and drained).
- Make ready 2 tbsp of frozen spinach (thawed and squeeze well to drain).
- Take 2 tbsp of diced pickled jalapeño pepper slices.
- Take 1/2 tbsp of chopped fresh flat leaf parsley.
- Take 1/2 tbsp of chopped fresh cilantro.
- It’s 1/2 tsp of ground cumin.
- You need 1/2 tsp of chili powder.
- Take 1/4 tsp of garlic salt.
- Make ready 1/8 tsp of cayenne pepper.
- It’s 3/4 cup of pepper jack cheese.
- You need 5 of egg roll wrappers.
- It’s 1 of vegetable oil for frying.
- Take of Avocado Dip Sauce.
- Prepare 1 1/2-2 of avocados.
- Take 1/4 cup of sour cream.
- You need 1/4 cup of Real Mayonnaise.
- Take 1 1/2 tbsp of apple cider vinegar.
- Prepare 1/8 tsp of kosher salt.
- Prepare 1/4 tsp of finely chopped fresh flat-leaf parsley.
- It’s 1/8 tsp of onion powder.
- Make ready 1/4 tsp of chopped fresh dill.
- Prepare 1/8 tsp of garlic powder.
- Prepare 1 tbsp of buttermilk.
Vegetables: Try more colors of bell peppers, chopped onions, peas or mushrooms.Seasoning: Mix up the seasoning with a little more heat from red pepper flakes and cayenne pepper or cajun seasoning or cool it.Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce.These could be my favorite party appetizer of all time, (and they're freezer friendly)!
Southwest Egg Rolls instructions
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
- Heat oil in pan (approximately 1/2" in bottom) to 350°.
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
- Drain on paper towel and serve with Avocado Dip..
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
- Serve as an appetizer or with a meal Enjoy!.
Serve them with salsa, sour cream or guac and they are sure to be a favorite party appetizer.Variations of Southwest Chicken Egg Rolls: Cheese: Add in a Mexican blend of cheese or a jalapeño cheese for more spice.Fruit: Avocado or tomatoes chopped up add a sweet and fresh taste.
Stir in beans, Mexicorn, tomatoes and rice; bring to a boil.These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll.I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll.Spray a rimmed baking sheet generously with cooking spray.In a large bowl, combine the cheese, corn, beans, spinach, chiles, scallions, cumin.