Step-by-Step Guide to Make Appetizing Mike's Fiesta Guacamole

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mike's Fiesta Guacamole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Fiesta Guacamole Recipe.

You can cook Mike's Fiesta Guacamole using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Fiesta Guacamole

1. Prepare of ● For The Guacamole Dip And Sides.
2. Prepare 3 of Ripe Avacados.
3. It’s 1 of small Head Garlic [finely minced].
4. Make ready 1/4 cup of Cilantro [rough chopped].
5. You need 1 cup of White Onions [finely minced].
6. It’s 1/4 cup of Purple Onions [finely minced].
7. It’s 1/4 cup of Tomatoes [finely minced - seeds removed].
8. Make ready 1/4 cup of Jalapeños [finely minced-wear gloves to chop].
9. Take 2 of small Limes [one for garnish].
10. Make ready 1/2 tsp of Granulated Salt.
11. It’s 1/2 tsp of Ground Cumin.
12. Make ready 1/2 tsp of Cayenne Pepper.
13. Prepare 1/4 tsp of Black Pepper.
14. Take 1 head of Fresh Cabbage [for garnish - optional].
15. You need 1 bag of Tortilla Chips.

Mike's Fiesta Guacamole step by step

1. ● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt.

● Try to make this dip as close to serving time as you can but with enough time to have it chill.

● Also, you may be tempted to purchase the largest avacados you can find but know that the largest Florida avacados have the most fluid and that will ruin your dip..

1. Wash and chop all vegetables and place in the fridge until ready for service..
2. ● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening.

● You'll also want to choose the avacado on the far right for best results.

https://cookpad.com/us/recipes/364949-picking-the-perfect-avocado.

1. Discard any brown portions of your avacado if there be any..
2. Scoop out all avacado from shells and place in a bowl..
3. Add all seasonings and the juice from one lime to the bowl as well..
4. Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip..
5. Fold all vegetables gently into your mashed avacado just until mixed..
6. ● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick.

● If not, just place avacado dip into two serving bowls. Or you can place it into one serving bowl if you're sharing the appetizer..

1. Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro..
2. Cover and chill until ready to serve..