Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Biscuits and gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Biscuits and gravy Recipe. Reviews for: Photos of Easy Sausage Gravy and Biscuits. Savory Scones with Goat Cheese and Chives.
You can have Biscuits and gravy using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Biscuits and gravy
You need of (16 ounce) can refrigerated jumbo buttermilk biscuits.
Prepare 1 pound of sage flavored pork sausage.
Take of About 5 cups 2% milk.
It’s 1 cup of flour.
You need 2 teaspoons of freshly ground black pepper, more to taste.
You need of Garlic powder and onion powder.
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Biscuits and gravy step by step
Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat.
Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
Enjoy..
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