Step-by-Step Guide to Prepare Speedy Unstuffed Cabbage Stoup

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Unstuffed Cabbage Stoup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Unstuffed Cabbage Stoup Recipe.

You can cook Unstuffed Cabbage Stoup using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Unstuffed Cabbage Stoup

1. Take 4 tbsp of butter.
2. You need 1 cup of Long grain brown rice (NOT Instant).
3. Make ready 2 cup of chicken broth.
4. You need 1 lb of ground beef.
5. Make ready 1 lb of ground italian sausage.
6. Make ready 1/2 tsp of allspice.
7. You need 1 1/2 tsp of coriander.
8. Take 2 tsp of Spanish paprika.
9. Take 1 of salt.
10. Make ready 1 of pepper.
11. You need 1 of bay leaf.
12. Make ready 1 of medium white onion, food processor with garlic.
13. It’s 3 clove of garlic, in food processor with onion.
14. It’s 4 of carrots, shredded.
15. Prepare 1 of large head of cabbage.
16. Prepare 1 can of diced tomatoes (28 oz).
17. You need 1 can of tomato sauce (8 oz).
18. Take 4 cup of chicken broth.
19. You need 1 tbsp of cilantro.
20. It’s 3 tbsp of dill weed.

Unstuffed Cabbage Stoup step by step

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender..
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper..
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit..
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients..
5. Cover and simmer for about 10 minutes..
6. Adjust salt and pepper to your taste, and serve..