Recipe of Speedy Pista Pesto Pasta with baked Veg & Halloumi

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pista Pesto Pasta with baked Veg & Halloumi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pista Pesto Pasta with baked Veg & Halloumi Recipe. This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Bring a large pot of water to a boil.

You can cook Pista Pesto Pasta with baked Veg & Halloumi using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pista Pesto Pasta with baked Veg & Halloumi

1. Take of Veg and halloumi portion.
2. You need 4 of baby aubergine / brinjals (eggplant) cut into rounds or into quarters.
3. Take 4 of pattypans cut into rounds.
4. Take 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips.
5. Take 1 of tomato sliced into rounds.
6. Prepare of halloumi cheese.
7. Take of olive oil for drizzling between layers.
8. Prepare of garlic salt and mixed dried herbs.
9. Take of paprika.
10. Make ready of for the pasta portion.
11. Prepare 2 cup of cooked pasta (my preference is fusilli).
12. Prepare 1 tsp of olive oil, extra virgin.
13. Take 1 tsp of dried garlic flakes.
14. Prepare 1 tbsp of basil pesto.
15. It’s 1 1/2 tbsp of chopped pistachios.
16. Make ready 5 of stuffed olives.
17. Make ready 1 tbsp of grated parmesan cheese.

A creamy pesto and courgette pasta sauce is tossed with penne pasta and lots of vegetables including red pepper, mangetout and cherry tomatoes.It's finished with crumbled feta cheese and pine nuts for added flavour and texture.Make the most out of a storecupboard essential with these easy pesto pasta recipes.Make a homemade batch or use up a jar with spaghetti and penne.

Pista Pesto Pasta with baked Veg & Halloumi step by step

1. For the veg bake and halloumi portion:.
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish..
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning..
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika..
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins).
6. For the pasta portion:.
7. Place pasta in a dish, drizzle with olive oil and toss..
8. Add in remaining ingredients and combine..
9. Pasta is ready!.
10. You can serve together or even separately..

Add the pasta and the pesto to the skillet with the vegetables.Toss, adding pasta water as needed to coat the pasta in the pesto.Tips for Making Pesto Pasta Bake: I used rigatoni pasta, but any similar pasta like penne or fusilli will do just fine.; Try not to overcook your pasta, if it is overcooked it can turn mushy in the oven!; If you are not vegetarian you can use parmesan cheese instead of vegetarian hard Italian cheese.; You will get the best results for your pesto by slowly pouring the oil into the food.

Place zucchini, squash, red onion, and mini bell peppers on baking sheet.Season with olive oil, salt, and pepper.Bring a large pot of water to a boil then add a small handful of salt and add the pasta.Add the peas and stir to combine and warm them through.Check the pasta and cook until al dente.