Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Parmigiana ragu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Parmigiana ragu Recipe. La Parmigiana al ragù è una rivisitazione della conosciuta e classica Parmigiana. è una versione più gustosa ,dove però le melanzane non sono fritte ma grigliate sulla piastra ,la pommarola è sostituita. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.
You can have Parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Parmigiana ragu
Make ready 1 of large aubergine.
It’s 250 g of mince.
It’s 2 of mozzarellas.
Prepare of Parmesan.
Take of Flour.
Prepare of Passata.
Prepare of White wine.
Take of Onion, carrot and celery for the ragu.
Prepare of Olive oil and oil for frying.
Prepare of Salt.
It also works really well for lunch, especially if served with a green salad.Također se parmigiana može praviti i s tikvicama, ili pomiješati patlidžane i tikvice.Ja ne volim baš druge dodatke, ali ako imate u kući nepopravljive mesoždere, dodajte između slojeva patlidžana.Monta la parmigiana alternando a strati le verdure, il tofu croccante, un po' di mix di lievio e gomasio.
Parmigiana ragu instructions
Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise.
Lightly flour the aubergine.
Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu..
Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add wine and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180.
Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan..
Continue and maybe add a bit of passata. Sprinkle with Parmesan.
Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving.
Learn what makes parmesan and parmigiano-reggiano different and where you can buy both of these popular Italian cheeses.Aubergine parmigiana is one of the most iconic Italian dishes.Aubergine parmigiana is a great appetiser or side dish.
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