Pumpkin

Recipe of Favorite Chocolate and Pumpkin Swirl Cake

By Simply Recipes 28 October 2019
Recipe of Favorite Chocolate and Pumpkin Swirl Cake
Recipe of Favorite Chocolate and Pumpkin Swirl Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chocolate and Pumpkin Swirl Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate and Pumpkin Swirl Cake Recipe.

You can have Chocolate and Pumpkin Swirl Cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate and Pumpkin Swirl Cake

  1. Take 2 cups of flour.
  2. You need 1 teaspoon of baking powder.
  3. Prepare 1/2 teaspoon of baking soda.
  4. Prepare Pinch of salt.
  5. Prepare 1 cup of Pumpkin puree.
  6. Take 1 1/2 cups of Sugar.
  7. Take 1 cup of refined oil or butter.
  8. You need 2 of eggs.
  9. It’s 1/2 cup of Cocoa powder.
  10. Take 1/2 cup of beetroot puree.
  11. It’s 2 teaspoon of Vanilla essence.
  12. Take 1 teaspoon of pumpkin pie spice powder.

Chocolate and Pumpkin Swirl Cake step by step

  1. Sieve the flour,baking powder, baking soda, and salt together in a bowl. Then separate the flour mixture in two different bowls in equal amounts and add half cup cocoa powder to one of them. Mix well and set aside..
  2. In a separate bowl add the oil or butter and sugar and whip till the butter is light and fluffy. Then add the eggs and whip till light yellow in colour. Then separate the mixture into two bowls..
  3. In one part of the mixture, add pumpkin puree, 1 teaspoon vanilla essence, pumpkin pie spice powder, and combine well. Then add the plain flour mixture without Cocoa powder to it..
  4. In the second part add beetroot puree, vanilla essence and add the cocoa powder and flour mixture add combine lightly to avoid overmixing. The cake batter should not be runny or thin..
  5. In a greased tin, alternately pour the chocolate and pumpkin mixture. Then tap the tin to release any air bubbles. Then move a toothpick through it to create a swirl pattern..
  6. Bake the cake for 40 minutes or till a skewer inserted comes out clean..
  7. Serve with a cup hot coffee..

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