Recipe of Delicious Vegan Braised Shiitake (Vegetarian)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegan Braised Shiitake (Vegetarian). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Braised Shiitake (Vegetarian) Recipe. Great recipe for Vegan Braised Shiitake (Vegetarian). Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi!

You can have Vegan Braised Shiitake (Vegetarian) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Braised Shiitake (Vegetarian)

1. It’s 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
2. Prepare 12 g of Kombu.
3. Prepare 20 g of Soybeans.
4. Prepare 8 cm (2 g) of Kanpyo(dried gourd strip).
5. Make ready 30 ml of Mirin.
6. Prepare 30 ml of Soy sauce.
7. Take 1 tsp of Grain vinegar or black vinegar.

It's good on its own or over rice.Use any kind of bok choy: Baby bok choy of any size is fine in this.This vegan ramen is packed with fiery, tangy, uplifting flavours, thanks to the combination of umami-rich and chilli-heavy broth, braised tofu and pickled shiitake mushrooms.You'll need to make the dashi a few days in advance, as it needs time to extract all the deep, savoury flavours from the kombu and mushrooms, but this requires very little hands-on time.

Vegan Braised Shiitake (Vegetarian) step by step

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..

Braised bok choy with shiitake mushrooms is a simple dish featuring two ingredients that are made for each other.Even with the prep, this dish takes just minutes to make.Serve this lovely side dish with Asian-style tofu or noodle dishes.

More Rosh Hashanah favorites: Tangy Spiced Brisket, Majestic and Moist Honey Cake, Mom's Apple Cake, and Fig Olive Oil and Sea Salt Challah Previously.In a large sauté pan over medium heat, cook the onion and garlic with two tablespoons of water or vegetable stock until the onion is soft and translucent.The flavor of the braised liquid mainly derives from the shiitake mushrooms and various vegetables.The main seasoning is oyster sauce.If you want to make a vegetarian dish, use the vegetarian version of the oyster sauce which is made with mushroom extract.