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Step-by-Step Guide to Cook Speedy Eggplant and Ground Pork Curry

By Simply Recipes 22 June 2020
Step-by-Step Guide to Cook Speedy Eggplant and Ground Pork Curry
Step-by-Step Guide to Cook Speedy Eggplant and Ground Pork Curry

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Eggplant and Ground Pork Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant and Ground Pork Curry Recipe. Hi Guys Today I'll share How to make Eggplant with Ground Pork. Its Savory and Delecious its great to serve with rice.

You can have Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant and Ground Pork Curry

  1. It’s 300 grams of Ground pork.
  2. Take 4 of Eggplant (slim Japanese type).
  3. Prepare 1 of Onion.
  4. You need 2 of Green peppers.
  5. Make ready 1 piece of Ginger.
  6. It’s 1 clove of Garlic.
  7. You need 15 grams of Butter.
  8. It’s 3 tbsp of ☆Curry powder.
  9. Prepare 3 tbsp of ☆Soy sauce.
  10. It’s 3 tbsp of ☆Japanese Worcestershire-style sauce.
  11. Prepare 3 tbsp of ☆Ketchup.
  12. Make ready 3 tbsp of ☆Sake.
  13. Prepare 1 dash of Salt and pepper.
  14. Make ready 1 of Grated cheese (Parmesan cheese).

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).Got a bumper crop of eggplant?Try it in our Eggplant Curry with Lemongrass and Coconut Milk recipe and our Cuban Eggplant and Tomato Stew recipe too.Curry added excellent flavor to simple ground pork and chunky eggplant.

Eggplant and Ground Pork Curry instructions

  1. Chop the eggplant into 1 cm cubes, soak in water, and drain..
  2. Roughly mince the onion. Mince the green peppers..
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying..
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking..
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..

They are good in meat sauce for pasta, and wonderful in curry too!Eggplant gets very tender and becomes a nice melt-in-your-mouth texture.Well-browned beef gives a tasty flavor to the sauce.

The coconut milk and cilantro along with chives and jasmine rice was so easy and tasteful.Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned.A spicy coconut curry with creamy chickpeas, warm spices and roasted eggplant, the Eggplant Curry is so flavorful plus it's super easy to make!It is a mixture of ground spices such as coriander, cumin, cardamon, fennel, cloves, peppercorns, cinnamon and nutmeg (may also include others depending on.Eggplant and pork mince (ground pork) are a good match.

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