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Steps to Make Ultimate Creamy Chicken and Vegetable Casserole

By Simply Recipes 21 December 2019
Steps to Make Ultimate Creamy Chicken and Vegetable Casserole
Steps to Make Ultimate Creamy Chicken and Vegetable Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Creamy Chicken and Vegetable Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole Recipe.

You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Vegetable Casserole

  1. You need of Chicken and sear.
  2. You need 2 pounds of chicken breast boneless and skinless.
  3. You need 1 teaspoon of salt divided.
  4. Prepare 1 teaspoon of ground white pepper divided.
  5. You need 1-1/2 cups of all purpose flour.
  6. You need 1/4 cup of peanut oil.
  7. It’s of Vegetables.
  8. Make ready 1 pound of broccoli florets.
  9. Prepare 1 pound of potatoes russet.
  10. Take 1 pound of baby carrots.
  11. Prepare 15 ounces of sweet English peas.
  12. It’s 1 tablespoon of butter.
  13. Make ready 1 teaspoon of salt.
  14. Make ready of Liquids and gravy.
  15. It’s 15 ounces of canned evaporated milk.
  16. Prepare 28 ounces of chicken broth.
  17. Take 1/2 cup of all purpose flour.
  18. Make ready To taste of salt.
  19. Make ready To taste of ground white pepper powder.
  20. Make ready of Topping.
  21. You need 3 ounces of finely shredded alpine cheddar cheese.
  22. You need 2 tablespoons of butter.
  23. Prepare 2/3 cup of panko breadcrumbs.

Creamy Chicken and Vegetable Casserole instructions

  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
  6. Take the cheese and grate it..
  7. Add the cheese on top then the buttered breadcrumbs on top..
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

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