Step-by-Step Guide to Cook Appetizing Involtini di melanzane (aubergine roll-ups)

Step-by-Step Guide to Cook Appetizing Involtini di melanzane (aubergine roll-ups)
Step-by-Step Guide to Cook Appetizing Involtini di melanzane (aubergine roll-ups)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Involtini di melanzane (aubergine roll-ups). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Involtini di melanzane (aubergine roll-ups) Recipe. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta.

You can have Involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Involtini di melanzane (aubergine roll-ups)

  1. It’s of Breadcrumbs.
  2. Prepare of Tomato paste.
  3. Take of Olive oil.
  4. You need of Pine nuts.
  5. Make ready of Raisins.
  6. Prepare of Grated Parmesan cheese.
  7. Take of Grated Pecorino cheese.
  8. It’s of Provola.
  9. Make ready of Aubergines.
  10. Take of Tomato sauce.
  11. Take of Salt.
  12. Prepare of Sugar.
  13. You need of Pepper.

Meng de olijfolie met zout en peper en de knoflook.Bestrijk met een kwastje de aubergineplakken met de olie.Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini".What to Stuff a Beef Roll Ups.

Involtini di melanzane (aubergine roll-ups) step by step

  1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
  2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
  3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
  4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
  5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

Some of you might recognize these aubergine rolls as they are a summery version of our.Involtini di Melanzane zijn typisch Italiaanse aubergine rolletjes gevuld met ricotta.Wij maakten er een zelfgemaakte Salsa Arrabiata bij.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from Make this classic bake, also known as melanzane parmigiana, for guests.It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese.British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them.Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle.Add a couple of slices of taleggio and roll the aubergine into a ball keeping it in place.