Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Veggie Lasagna 🍝 🌱. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Veggie Lasagna 🍝 🌱 Recipe.
You can have Veggie Lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Lasagna 🍝 🌱
Make ready 300 g of Spinach.
Make ready 350 g of Mushrooms.
It’s 500 g of Mozarella (or other cheese of choice).
Prepare 100 g of Cottage cheese.
Take 250 g of Lasagna pasta.
Take 800 g of Canned diced tomatos (or fresh tomatoes).
It’s 2 Cloves of garlic.
You need of Basil (fresh or dried).
Make ready of Olive oil.
Take of Salt.
It’s of Pepper.
Veggie Lasagna 🍝 🌱 step by step
Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil..
Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice..
Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives..
Preheat the oven on 180°C..
Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella..
Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes..
